after series of research and modifications with all the recipes i've gathered, my sister and i (after SO many arguments and banterings, hehe) finally came up with our own version of ensaymada.
my sister had a HUGE participation in developing our own recipe of this pastry product which originated from Majorca, Spain (according to wikipedia ☺). she made a lot of suggestions which we incorporated.
we've been through a lot of invention and kitchen tests (and more fights and arguments and banterings over and over again hehe) before we agreed that this is the best so far.
i still have some ideas in mind to improve it but for the meantime, allow me to share with you our "sister act" joint-project, our very own
SPECIAL ENSAYMADA
it is very soft and cheesy and yummy ☺
can't wait to eat some more!
☺
pixies from toddler cakes ♥
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